EFFECTS OF BROCCOLI ON THE NUTRITIONAL STATUS OF DIABETIC RATES
Ziedan, D., ElZoghbi, M., ElBanna, N., Abed El-Ghany, S. (2017). EFFECTS OF BROCCOLI ON THE NUTRITIONAL STATUS OF DIABETIC RATES. EKB Journal Management System, 38(38 مج2), 362-380. doi: 10.21608/jfes.2017.87072
Dalia Wheed Ziedan; Mohamed Sayed ElZoghbi; Nefisa Hassan ElBanna; Sawsan Ahmed Mohamed Abed El-Ghany. "EFFECTS OF BROCCOLI ON THE NUTRITIONAL STATUS OF DIABETIC RATES". EKB Journal Management System, 38, 38 مج2, 2017, 362-380. doi: 10.21608/jfes.2017.87072
Ziedan, D., ElZoghbi, M., ElBanna, N., Abed El-Ghany, S. (2017). 'EFFECTS OF BROCCOLI ON THE NUTRITIONAL STATUS OF DIABETIC RATES', EKB Journal Management System, 38(38 مج2), pp. 362-380. doi: 10.21608/jfes.2017.87072
Ziedan, D., ElZoghbi, M., ElBanna, N., Abed El-Ghany, S. EFFECTS OF BROCCOLI ON THE NUTRITIONAL STATUS OF DIABETIC RATES. EKB Journal Management System, 2017; 38(38 مج2): 362-380. doi: 10.21608/jfes.2017.87072

EFFECTS OF BROCCOLI ON THE NUTRITIONAL STATUS OF DIABETIC RATES

مجلة کلية التربية بالإسماعيلية
Article 13, Volume 38, 38 مج2, May 2017, Page 362-380  XML PDF (983.03 K)
Document Type: المقالة الأصلية
DOI: 10.21608/jfes.2017.87072
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Authors
Dalia Wheed Ziedan; Mohamed Sayed ElZoghbi; Nefisa Hassan ElBanna; Sawsan Ahmed Mohamed Abed El-Ghany
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