Combination between Benzothiadiazole and Trichoderma Viride to Control Chocolate Spot Disease of Faba Bean and Their Effects on some Biochemical Characters | ||||
| Alexandria Science Exchange Journal | ||||
| Article 14, Volume 39, April-June - Serial Number 2, April 2018, Page 333-336 PDF (81.17 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/asejaiqjsae.2018.8710 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Mohamed A. Abd El-aal* | ||||
| Dept.of Pesticides Chem. and Tech. Faculty of Agri, Alexandria Uni, Egypt. | ||||
| Abstract | ||||
| Faba bean is a food plant in many countries in the world. Botrytis fabae is a fungus caused chocolate spot disease in faba bean . In this work , two concentrations of benzothiadiazole ( 0.3 and 0.5 mM ) and suspensions of Trichoderma viride prepared in two concentrations ( 1 × 107 and 2 × 107 spore/ml ) . The concentrations of benzothiadiazole and Trichoderma viride used alone and in combination to control chocolate spot disease in faba bean . Application of benzothiadiazole and Trichoderma viride reduced chocolate spot disease when used alone or in combination as foliar treatment . Total chlorophyll content and flavonoids content were increased when benzothiadiazole and Trichoderma viride used in treated plants compared to the infected control and up to plants treated with Tridex 80 % wp . | ||||
| Keywords | ||||
| benzothiadiazole; Trichoderma viride; Chocolate spot disease | ||||
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