Analysis of Fenpyroximate Residues in Eggplant, Aubergine (Solanum melongena L.) During Crop Production Cycle by HPLC and Determination of Its Biological Activity | ||||
Egyptian Academic Journal of Biological Sciences, F. Toxicology & Pest Control | ||||
Article 13, Volume 12, Issue 1, June 2020, Page 163-174 PDF (1.02 MB) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/eajbsf.2020.87591 | ||||
View on SCiNiTO | ||||
Authors | ||||
Shiry S. Takla1; Farida M. S. E. El-Dars2; A. S. Amien3; Marguerite A. Rizk1 | ||||
1Plant Protection Research Institute, Agriculture Research Canter, Dokki, Giza, Egypt | ||||
2Chemistry Department, Faculty of Science, Helwan University, Ain Helwan, Helwan, 11795 Cairo, Egypt | ||||
3Chemistry Department, Faculty of Science, Benha University, Qalubiya Governorate | ||||
Abstract | ||||
A method for determination of Fenpyroximate (Ortus) (5%) residues in eggplant (Solanum melongena L.) by HPLC is described. The analysis was done using HPLC equipped with a UV-Vis detector at 254 nm. The degradation rate of Fenpyroximate was studied and the results indicated that final residue in eggplant reached 20.1% after 21 days which was considered safe for human and animal consumption, despite its insecticide effectively on eggplant pests. | ||||
Keywords | ||||
Fenpyroximate (Ortus) (5%); insecticide residue; HPLC; eggplant | ||||
Statistics Article View: 353 PDF Download: 526 |
||||