Effect of Peels from Apricot, Mango and Plum Fruits on Hypercholesterolemic Rats
A. Salah, A., Amin El-Sherif, F., Nazeeh Ahmed, A. (2018). Effect of Peels from Apricot, Mango and Plum Fruits on Hypercholesterolemic Rats. EKB Journal Management System, 6(20), 21-39. doi: 10.21608/ejos.2018.90710
Aya A. Salah; Fatma El-Zahraa Amin El-Sherif; Abeer Nazeeh Ahmed. "Effect of Peels from Apricot, Mango and Plum Fruits on Hypercholesterolemic Rats". EKB Journal Management System, 6, 20, 2018, 21-39. doi: 10.21608/ejos.2018.90710
A. Salah, A., Amin El-Sherif, F., Nazeeh Ahmed, A. (2018). 'Effect of Peels from Apricot, Mango and Plum Fruits on Hypercholesterolemic Rats', EKB Journal Management System, 6(20), pp. 21-39. doi: 10.21608/ejos.2018.90710
A. Salah, A., Amin El-Sherif, F., Nazeeh Ahmed, A. Effect of Peels from Apricot, Mango and Plum Fruits on Hypercholesterolemic Rats. EKB Journal Management System, 2018; 6(20): 21-39. doi: 10.21608/ejos.2018.90710

Effect of Peels from Apricot, Mango and Plum Fruits on Hypercholesterolemic Rats

المجلة المصرية للدراسات المتخصصة
Article 3, Volume 6, Issue 20, August 2018, Page 21-39  XML PDF (248.33 K)
Document Type: المقالة الأصلية
DOI: 10.21608/ejos.2018.90710
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Authors
Aya A. Salah* ; Fatma El-Zahraa Amin El-Sherif; Abeer Nazeeh Ahmed
قسم التغذية وعلوم الأطعمة ، کلية الاقتصاد المنزلي ، جامعة المنوفية ، شبين الکوم ، مصر
Keywords
Effect of Peels from Apricot; Mango and Plum Fruits on Hypercholesterolemic Rats
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