FLUID OPTIMIZATION WITH HYDROXYETHYL STARCH 130/0.4 COMPARED WITH MODIFIED FLUID GELATIN GUIDED BY ESOPHAGEAL DOPPLER DURING MAJOR ABDOMINAL SURGERIES
EL-FANDY, G., OMAR, S., EL-DESOUKY, A., KHAFAGY, H., HUSSIEN, M., KAMEL, H., REFAAT, A. (2014). FLUID OPTIMIZATION WITH HYDROXYETHYL STARCH 130/0.4 COMPARED WITH MODIFIED FLUID GELATIN GUIDED BY ESOPHAGEAL DOPPLER DURING MAJOR ABDOMINAL SURGERIES. EKB Journal Management System, 44(1), 151-160. doi: 10.21608/jesp.2014.90725
GEHAN G. EL-FANDY; SOHAILA H. OMAR; AYMAN A. EL-DESOUKY; HANAN F. KHAFAGY; MOHAMED M. HUSSIEN; HEND H. KAMEL; AHMED I. REFAAT. "FLUID OPTIMIZATION WITH HYDROXYETHYL STARCH 130/0.4 COMPARED WITH MODIFIED FLUID GELATIN GUIDED BY ESOPHAGEAL DOPPLER DURING MAJOR ABDOMINAL SURGERIES". EKB Journal Management System, 44, 1, 2014, 151-160. doi: 10.21608/jesp.2014.90725
EL-FANDY, G., OMAR, S., EL-DESOUKY, A., KHAFAGY, H., HUSSIEN, M., KAMEL, H., REFAAT, A. (2014). 'FLUID OPTIMIZATION WITH HYDROXYETHYL STARCH 130/0.4 COMPARED WITH MODIFIED FLUID GELATIN GUIDED BY ESOPHAGEAL DOPPLER DURING MAJOR ABDOMINAL SURGERIES', EKB Journal Management System, 44(1), pp. 151-160. doi: 10.21608/jesp.2014.90725
EL-FANDY, G., OMAR, S., EL-DESOUKY, A., KHAFAGY, H., HUSSIEN, M., KAMEL, H., REFAAT, A. FLUID OPTIMIZATION WITH HYDROXYETHYL STARCH 130/0.4 COMPARED WITH MODIFIED FLUID GELATIN GUIDED BY ESOPHAGEAL DOPPLER DURING MAJOR ABDOMINAL SURGERIES. EKB Journal Management System, 2014; 44(1): 151-160. doi: 10.21608/jesp.2014.90725