Development Of Processed Cheese Spread Using Ras Cheese With Fruits and Vegetables | ||||
المجلة المصرية للدراسات المتخصصة | ||||
Article 8, Volume 7, Issue 23, July 2019, Page 3-21 PDF (189.18 K) | ||||
Document Type: المقالة الأصلية | ||||
DOI: 10.21608/ejos.2020.91176 | ||||
View on SCiNiTO | ||||
Authors | ||||
Fatma El -Elshrief; Seham A. Khidr; Waheed A. Ragab; Aya k. Zowain | ||||
Department of Nutrition and Food Science, Faculty of Home Economics, Menoufia University, Egypt | ||||
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