THE INFLUENCE OF BETAINE SUPPLEMENTATION ON THE DELETERIOUS EFFECTS OF SALINE WATER CONSUMPTION ON CARCASS CHARACTERISTICS AND MEAT QUALITY OF GROWING LAMBS | ||||
| Egyptian Journal of Animal Production | ||||
| Article 4, Volume 57, Issue 1, January 2020, Page 33-41 PDF (301.82 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejap.2020.92876 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| A. M.A. Hussein1; M. N. Abd El-Ati1; M. M. Abdelsattar2 | ||||
| 1Animal Production Department, Faculty of Agriculture, Assuit University, Assuit 71515, Egypt | ||||
| 2Animal and Poultry Production Department, Faculty of Agriculture, South Valley University, Qena, 83523, Egypt | ||||
| Keywords | ||||
| meat quality; betaine; lambs; water salinity; carcass | ||||
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