THE INFLUENCE OF BETAINE SUPPLEMENTATION ON THE DELETERIOUS EFFECTS OF SALINE WATER CONSUMPTION ON CARCASS CHARACTERISTICS AND MEAT QUALITY OF GROWING LAMBS | ||||
Egyptian Journal of Animal Production | ||||
Article 4, Volume 57, Issue 1, January 2020, Page 33-41 PDF (301.82 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ejap.2020.92876 | ||||
View on SCiNiTO | ||||
Authors | ||||
A. M.A. Hussein1; M. N. Abd El-Ati1; M. M. Abdelsattar2 | ||||
1Animal Production Department, Faculty of Agriculture, Assuit University, Assuit 71515, Egypt | ||||
2Animal and Poultry Production Department, Faculty of Agriculture, South Valley University, Qena, 83523, Egypt | ||||
Keywords | ||||
meat quality; betaine; lambs; water salinity; carcass | ||||
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