CARCASS CHARACTERISTICS AND MEAT QUALITY OF SAIDI LAMBS AS AFFECTED BY DIFFERENT BEDDING MATERIALS. | ||||
Egyptian Journal of Animal Production | ||||
Article 6, Volume 56, Issue 2, May 2019, Page 79-86 PDF (528.37 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ejap.2019.93000 | ||||
View on SCiNiTO | ||||
Author | ||||
A. M.A. Hussein | ||||
Department of Animal Production, Faculty of Agriculture, Assuit University, Assuit, Egypt 71515 | ||||
Keywords | ||||
CARCASS CHARACTERISTICS; MEAT QUALITY | ||||
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