EFFECT OF DIETARY VITAMIN E SUPPLEMENTATION ON MEAT PRODUCTION RELATED TRAITS OF BARKI LAMBS
Sami, A., Shehata, M. (2006). EFFECT OF DIETARY VITAMIN E SUPPLEMENTATION ON MEAT PRODUCTION RELATED TRAITS OF BARKI LAMBS. EKB Journal Management System, 43(1), 49-56. doi: 10.21608/ejap.2006.93092
A. S. Sami; M. F. Shehata. "EFFECT OF DIETARY VITAMIN E SUPPLEMENTATION ON MEAT PRODUCTION RELATED TRAITS OF BARKI LAMBS". EKB Journal Management System, 43, 1, 2006, 49-56. doi: 10.21608/ejap.2006.93092
Sami, A., Shehata, M. (2006). 'EFFECT OF DIETARY VITAMIN E SUPPLEMENTATION ON MEAT PRODUCTION RELATED TRAITS OF BARKI LAMBS', EKB Journal Management System, 43(1), pp. 49-56. doi: 10.21608/ejap.2006.93092
Sami, A., Shehata, M. EFFECT OF DIETARY VITAMIN E SUPPLEMENTATION ON MEAT PRODUCTION RELATED TRAITS OF BARKI LAMBS. EKB Journal Management System, 2006; 43(1): 49-56. doi: 10.21608/ejap.2006.93092

EFFECT OF DIETARY VITAMIN E SUPPLEMENTATION ON MEAT PRODUCTION RELATED TRAITS OF BARKI LAMBS

Egyptian Journal of Animal Production
Article 5, Volume 43, Issue 1, January 2006, Page 49-56  XML PDF (190.2 K)
Document Type: Original Article
DOI: 10.21608/ejap.2006.93092
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Authors
A. S. Sami1; M. F. Shehata2
1Department of Animal Production, Faculty of Agriculture, University of Cairo, Giza, Egypt
2Division of Animal and Poultry Production, Desert Research Center, Cairo, Egypt
Keywords
Barki lambs; vitamin E; display; meat quality; color
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