EFFECT OF DIETARY VITAMIN E SUPPLEMENTATION ON MEAT PRODUCTION RELATED TRAITS OF BARKI LAMBS | ||||
Egyptian Journal of Animal Production | ||||
Article 5, Volume 43, Issue 1, January 2006, Page 49-56 PDF (190.2 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ejap.2006.93092 | ||||
View on SCiNiTO | ||||
Authors | ||||
A. S. Sami1; M. F. Shehata2 | ||||
1Department of Animal Production, Faculty of Agriculture, University of Cairo, Giza, Egypt | ||||
2Division of Animal and Poultry Production, Desert Research Center, Cairo, Egypt | ||||
Keywords | ||||
Barki lambs; vitamin E; display; meat quality; color | ||||
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