PHYSICAL, CHEMICAL AND HISTOLOGICAL CHARACREISTICS OF RAHMANI AND OSSIMI LAMBS WITH PARTICULAR REFERENCE TO Longissimus dorsi AND Biceps femoris MUSCLES | ||||
Egyptian Journal of Animal Production | ||||
Article 5, Volume 44, Issue 2, June 2007, Page 151-160 PDF (303.8 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ejap.2007.93160 | ||||
View on SCiNiTO | ||||
Authors | ||||
Y. M. Hafez1; Amal K. El-Asheeri2; M. M. Ali3; A. H. Barkawi 2 | ||||
1Animal Production Department, Faculty of Agriculture, Cairo University, Giza, Egypt | ||||
2Department of Animal Production, Faculty of Agriculture, Cairo University | ||||
3Academy of Scientific Research and Technology, Qasr Elainy Street, Cairo, Egypt | ||||
Keywords | ||||
Sheep; Rahmani; Ossimi; carcass characteristics; chemical composition; muscle fibers | ||||
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