DOES MAGNETIZED DRINKING WATER AFFECT PRODUCTIVITY AND EGG QUALITY OF LAYERS? | ||||
Egyptian Journal of Animal Production | ||||
Article 3, Volume 55, Issue 2, May 2018, Page 117-123 PDF (378.92 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ejap.2018.93244 | ||||
View on SCiNiTO | ||||
Authors | ||||
M. I. El Sabry 1; J. W. Charal2; K. W. McMillin3; T. A. Lavergne4 | ||||
1Animal Production Department, Faculty of Agriculture, Cairo University, 6 El-Gamma Street, 12613, Giza, Egypt, | ||||
2Archer Daniels Midland Co., Chicago, Illinois, USA, | ||||
3School of Animal Sciences, LSU AgCenter, 70803, Baton Rouge, LA, USA | ||||
4Church & Dwight Co., Princeton, NJ, USA | ||||
Keywords | ||||
Egg weight; eggshell quality; yolk index; albumen; yolk minerals; breaking strength | ||||
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