EFFECT OF DIETARY ADDITION OF LUPIN AND/OR FENUGREEK SEEDS ON THERMO-RESPIRATORY RESPONSE AND SOME BLOOD CONSTITUENTS OF RAHMANI SHEEP | ||||
| Egyptian Journal of Animal Production | ||||
| Article 4, Volume 54, Issue 3, September 2017, Page 185-192 PDF (354.23 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejap.2017.93263 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Mostafa Kobeisy  1; I. A. Soliman2; S. F. Mohamed3; A. Al-Khateeb2
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| 1Department of Animal Production, Faculty of Agriculture, Assuit University | ||||
| 2Animal Production Department, Faculty of Agriculture, Assiut University, Assiut, Egypt | ||||
| 3Animal Production Department, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt | ||||
| Keywords | ||||
| Lupin; fenugreek; thermo-respiratory response; blood constituents; sheep | ||||
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