IMPROVING GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF LAMBS AS A RESULT CARING MANAGEMENT VIA DIETARY YEAST SUPPLEMENTATION | ||||
Egyptian Journal of Animal Production | ||||
Article 7, Volume 53, Issue 2, May 2016, Page 103-110 PDF (426 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ejap.2016.93606 | ||||
View on SCiNiTO | ||||
Authors | ||||
H. A. Hamdon 1; Mohamed Farghly 2 | ||||
1Department of Animal Production Department, Faculty of Agriculture, Assiut University, New Valley Branch, Egypt | ||||
2Department of Animal Production, Faculty of Agriculture, Assuit University | ||||
Keywords | ||||
Lambs; growth performance; carcass characteristics; yeast culture | ||||
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