PERFORMANCE AND CARCASS TRAITS OF BROILERS SUPPLEMENTED WITH PROBIOTIC OR NEOMYCIN ANTIBIOTIC | ||||
Egyptian Journal of Animal Production | ||||
Article 6, Volume 51, Issue 2, May 2014, Page 107-114 PDF (348.23 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ejap.2014.93657 | ||||
View on SCiNiTO | ||||
Authors | ||||
H. Y. El-Hammady1; M. El-Sagheer 1; H. H.M. Hassanien2 | ||||
1Department of Poultry Production, Faculty of Agriculture, Assiut University, 71526 Assiut, Egypt | ||||
2Department of Animal and Poultry Production, Faculty of Agriculture, South Value University, 83523 Qena, Egypt | ||||
Keywords | ||||
Probiotic; antibiotic; broilers; performance; carcass | ||||
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