PERFORMANCE AND CARCASS CHARACTERISTICS OF DUMYATI, MUSCOVY, PEKING AND SUDANI DUCK BREEDS | ||||
Egyptian Journal of Animal Production | ||||
Article 8, Volume 48, Issue 2, June 2011, Page 191-202 PDF (357.22 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ejap.2011.94072 | ||||
View on SCiNiTO | ||||
Authors | ||||
A. Galal1; W. A.H. Ali2; A. M.H. Ahmed1; Kh. A.A. Ali3 | ||||
1Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt | ||||
2Department of Rabbit, Turkey and Waterfowl, Breeding Research, Animal Production Research Institute, Ministry of Agriculture, Dokki, Giza, Egypt | ||||
32- Department of Rabbit, Turkey and Waterfowl, Breeding Research, Animal Production Research Institute, Ministry of Agriculture, Dokki, Giza, Egypt | ||||
Keywords | ||||
Duck breeds; meat quality; immune response | ||||
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