EFFECT OF DRIED YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION AS FEED ADDITIVE TO LAYING HEN DIET ON EGG PRODUCTION, EGG QUALITY, CARCASS TRAITS AND BLOOD CONSTITUENTS. | ||||
| Egyptian Journal of Animal Production | ||||
| Article 8, Volume 50, Issue 2, May 2013, Page 111-115 PDF (472.28 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejap.2013.94307 | ||||
 View on SCiNiTO | ||||
| Author | ||||
Sanaa H.M. Elnagar 
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| Department of Animal and Poultry Production, Faculty of Agriculture, South Valley University, 83523 Qena, Egypt | ||||
| Keywords | ||||
| Laying hens; yeast; performance; blood constituents; carcass traits; egg quality | ||||
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