INFLUENCE OF THE MANIPULATION OF INCUBATED JAPANESE QUAIL EGGS BY ASCORBIC ACID ON THE EMBRYO WEIGHT, HATCHABILITY AND HEMATOLOGICAL PARAMETERS OF THE CHICKS | ||||
| Egyptian Journal of Animal Production | ||||
| Article 9, Volume 49, Issue 2, May 2012, Page 187-194 PDF (228.79 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejap.2012.94335 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| A. A. Askar | ||||
| Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt | ||||
| Keywords | ||||
| Ascorbic acid; egg dipping; egg spraying; embryonic development; hatchability; blood hematology; Japanese quails | ||||
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