CITRUS HARVESTING BY VIBRATING ACTION | ||||
| Misr Journal of Agricultural Engineering | ||||
| Article 2, Volume 36, Issue 1, January 2019, Page 25-36 PDF (454.68 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/mjae.2019.94438 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M. Ghonimy1, 2; A. Alzoheiry3, 2; E. Abd El Rahman1 | ||||
| 1Dept. of Agric. Eng., Fac. of Agric., Cairo Univ., Egypt. | ||||
| 2Dept. of Plant Production and Protection, Fac. of Agric. and Vet. Med., Qassim Univ., KSA. | ||||
| 3Dept. of Natural Resources and Agric. Eng., Faculty of Agric., Damanhour Univ., Egypt. | ||||
| Abstract | ||||
| Mechanical harvesting of citrus by vibrating action depends on some parameters; frequency, amplitude and shaking time. The current study aimed to determine the optimum values of citrus performance parameters. The shaking machine was operated at three levels of frequency 2, 4 & 6 Hz, three levels of amplitude 50, 55 & 60 mm and shaking time was 10 sec. The results showed that the maximum fruit removal (FR) value, 99.1 %, was achieved at a frequency of 6 Hz and an amplitude equal to 60 mm. this same frequency and amplitude also achieved the maximum,100%, degree of ripe-fruit selectivity (DS). | ||||
| Keywords | ||||
| Citrus; Mechanical harvesting; Vibrating; Frequency; Amplitude | ||||
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