EFFECT OF GYPSUM, BORON AND POTASSIUM ON PEANUT YIELD, ITS OIL CONTENTS AND CHEMICAL PROPERTIES
Ebrahim, A., El Sherbieny, A., Metwally, A., Dahdouh, S. (2016). EFFECT OF GYPSUM, BORON AND POTASSIUM ON PEANUT YIELD, ITS OIL CONTENTS AND CHEMICAL PROPERTIES. EKB Journal Management System, 43(6), 2435-2446. doi: 10.21608/zjar.2016.98047
Ashraf M.S. Ebrahim; A. E. El Sherbieny; A. S. Metwally; S. M. Dahdouh. "EFFECT OF GYPSUM, BORON AND POTASSIUM ON PEANUT YIELD, ITS OIL CONTENTS AND CHEMICAL PROPERTIES". EKB Journal Management System, 43, 6, 2016, 2435-2446. doi: 10.21608/zjar.2016.98047
Ebrahim, A., El Sherbieny, A., Metwally, A., Dahdouh, S. (2016). 'EFFECT OF GYPSUM, BORON AND POTASSIUM ON PEANUT YIELD, ITS OIL CONTENTS AND CHEMICAL PROPERTIES', EKB Journal Management System, 43(6), pp. 2435-2446. doi: 10.21608/zjar.2016.98047
Ebrahim, A., El Sherbieny, A., Metwally, A., Dahdouh, S. EFFECT OF GYPSUM, BORON AND POTASSIUM ON PEANUT YIELD, ITS OIL CONTENTS AND CHEMICAL PROPERTIES. EKB Journal Management System, 2016; 43(6): 2435-2446. doi: 10.21608/zjar.2016.98047