UTILIZATION OF ANAEROBIC MICROBIOLOGY TO IMPROVE ANIMAL PRODUCTION | ||||
| Egyptian Journal of Animal Production | ||||
| Article 10, Volume 57, Suppl. Issue - Serial Number 1, January 2020, Page 81-86 PDF (193.73 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejap.2020.98259 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| H. Gado | ||||
| Department of Animal Production, Faculty of Agriculture, Ain Shams University | ||||
| Keywords | ||||
| impact of probiotic (ZAD) on by-products utilization; nutritional aspects; animal performances and other physiological aspects of ruminant and non-ruminant animal | ||||
|
Statistics Article View: 103 PDF Download: 460 |
||||
