Mycotoxins and cancer | ||||
| Microbial Biosystems | ||||
| Article 8, Volume 5, Issue 1, June 2020, Page 54-55 PDF (281.2 K) | ||||
| Document Type: Student Articles | ||||
| DOI: 10.21608/mb.2020.99588 | ||||
 View on SCiNiTO | ||||
| Author | ||||
Doaa E. Elmetwally  
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| Botany Department, Faculty of Science, Suez Canal University, Ismailia 41522, Egypt. | ||||
| Abstract | ||||
| Ingestion of food is the major route of human exposure to chemical and biological contaminants, especially mycotoxins. Food additives have been used throughout history to perform specific functions in foods. | ||||
| Keywords | ||||
| Aflatoxins; Aspergillus; Fusarium; fumonisin; ochratoxins (A); trichothecenes | ||||
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