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Volume & Issue:
Volume 11, Issue 1, January 2020, Page 1-44
1
The Protective effect of Pomegranate and Red Beetroot Juices against Aluminum Toxicity in Brains of Male Rats
Page
1-8
Hala Elkewawy; Elsayed Elbadrawy
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813.46 K
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2
Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments
Page
9-16
Esraa M. Megahed; M. A. Issa; A. A. Abd El Rahman; Magda E. Mahmoud
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1.15 MB
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3
Isolation and Identification of Fungal Species in Kurdish Walnut Morphologically and using some Molecular Technique.
Page
17-22
Pari H. Sharef Mahmud; Haider M. Hamza
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969.97 K
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4
Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices
Page
23-31
Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed
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644.88 K
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5
Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.
Page
33-38
A. M. Abd- El Rahim; Shaymaa H. Sadek; A. M. Abd EL Rahim
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914.39 K
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6
Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato
Page
39-44
Safaa A. Limam
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673.05 K
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