| 1. | Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk | |
| Pages 75-81 | ||
| Fatma A. M. Ramadan; M. A. Azzam; Ashwak A. Hassan; Nagwa M. Abdl-Hameed | ||
| 2. | Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder | |
| Pages 83-89 | ||
| Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb | ||
