Volume & Issue: Volume 11, Issue 3, March 2020, Page 75-89 
| 1 | Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk | |
| Page 75-81 | ||
| Fatma A. M. Ramadan; M. A. Azzam; Ashwak A. Hassan; Nagwa M. Abdl-Hameed | ||
| 2 | Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder | |
| Page 83-89 | ||
| Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb | ||
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