Volume & Issue: Volume 11, Issue 4, April 2020, Page 91-111 
| 1 | Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder | |
| Page 91-96 | ||
| E. Abd El-Sattar; Mahetab F. Ramadan; E. Abd El-Wahed | ||
| 2 | Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean | |
| Page 97-103 | ||
| M. N. F. Hamad; Dina H. El-Bushuty; Hajar S. El-Zakzouk | ||
| 3 | Production of Functional Kareish Cheese Fortified with Moringa Oleifera Seeds Powder | |
| Page 105-111 | ||
| H. O. Hatem; Amal M. M. El-Nimer; Amaal M. E.; A. A. Mohamed | ||
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