| 1. | Efficacy Bioactive Components of Lavender (Lavandula latifolia) Leaves as a Natural Antioxidant, Antibacterial, and its Uses as a Cake Preserving Agent | |
| Pages 113-120 | ||
| Youssef Moustafa Riyad; Ebtehal A. Elkholany | ||
| 2. | A Comparison Between Goat and Human Milk in Infant Feeding | |
| Pages 121-125 | ||
| Hoda M. El-Zeini; M. M. El-Abd; K. A. Soryal; Shaimaa G. Abo Hasiba | ||
| 3. | Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste | |
| Pages 127-132 | ||
| E. H. Atwaa; Mahytab F. Ramadan; E. Abd El-Sattar | ||
| 4. | Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches | |
| Pages 133-139 | ||
| Rokaia R. Abdelsalam; Sanaa M. Abdel-Hameed; Asmaa M. Sh. Mohamed; H. M. A. Mohamed | ||
| 5. | Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour | |
| Pages 141-146 | ||
| Doaa F. Bedier; Rabab H. Salem; Aliaa A . Almashad; Ekram H. Barakat | ||
