iKNiTO Journal Management System
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Volume & Issue:
Volume 11, Issue 9, September 2020, Page 241-283
1
Optimal Method for Added Value Increase of Low Quality Dates Obtained from Dates Packaging Factories as By-Product
Page
241-246
H. Ferweez; S. I. Elsyaid; H. A. Abd Elaal; Yassmin M. S. Salh
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591.55 K
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2
Effect of Rice Flour Addition on Batter Quality and Oil Absorption of Deep-Fat Fried Potato Strips
Page
247-250
Shokhan H. Hamarashid
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787.26 K
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3
The Impact of Using some Adjunct Cultures on the Quality of Fermented Camel Milk Fortified with Iron
Page
251-257
Nagwa H. I. Abou-Soliman
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988.58 K
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4
Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk
Page
259-264
E. H. Atwaa; M. A. A. Hassan; Mahytab F. Ramadan
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936.93 K
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5
Antioxidants and Antibacterial Activities of Bioactive Compounds of Clove (Syzygium aromaticum) and Thyme (Tymus vulgaris) Extracts.
Page
265-269
A. A. El-Refai; A. M. Sharaf; N. A. E. Azzaz; M. M. El-Dengawy
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785.17 K
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6
Physicochemical, Microbiological and Sensory Properties of Low Fat Probiotic Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber
Page
271-276
E. Atwaa; Eman T. Abou Sayed-Ahmed; M. A. A. Hassan
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681.26 K
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7
Antioxidative and Antidiabetic Effect of Goldenberries juice and pomace on Experimental Rats Induced with streptozotocin In Vitro.
Page
277-283
A. G. Darwish; H. I. Mahmoud; Inas H. Refaat
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898.41 K
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