1 | Effect of Flaxseed Oil on Feeding Dairy Friesian Cows on the Fatty Acid and Chemical Composition of Milk and Physiochemical Properties of Yoghurt | |
Page 293-298 | ||
N. B. Elgaml; M. A. Abu El-Hamd; Y. M. El-Diahy; M. A. Elshora | ||
2 | Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds | |
Page 299-305 | ||
K. H. Salman; Elsayed Ali Mahmoud; A. A. Abd-Alla | ||
3 | Utilization of Food by Products in Preparing Low-Calorie Biscuits | |
Page 307-311 | ||
Asma A. E. Elgindy | ||
4 | Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities | |
Page 313-319 | ||
M. A. Sorour; B. R. Ramadan; Abul-Hamd El Sayed MEHANNI; Walaa K. Ahmed | ||