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Volume & Issue:
Volume 47, Issue 2, April 2016, Page 1-118
1
Influence of Casing Types and Cold Storage on Polycyclic Aromatic Hydro Carbons (PAHs) in Smoked Beef Sausage
Page
1-12
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295.17 K
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2
Potato Manufacturing Wastes – A Novel Substrate for the Production of Natural Pigments from Monascus purpureus
Page
13-23
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882 K
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3
Effectiveness of a Wool Based Packaging System on the Abundance of Surface Spoilage Microorganisms on Meat Products
Page
24-28
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171.06 K
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4
Antimicrobial Activity of Some Spices and Herbs Essential Oils
Page
29-37
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167.95 K
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5
Survey and Determination of Pomegranate Wilt Disease and Microorganisms Associated in Sadah Governorate, Yemen
Page
38-45
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450.66 K
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6
Effect of Morphological Characteristics of the Bunches on Fruit Thin-ning Percentage of Eight Date Palm Cultivars in Assiut Region
Page
46-59
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359.75 K
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7
Using Some Postharvest Treatments to Improve the Storage Life and Marketing of "Ruby Seedless" Grapes
Page
60-73
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445.42 K
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8
The Impact of Farm Area on Productive and Economic Efficiency of Wheat Crop in Assiut Governorate
Page
74-87
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498.93 K
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9
Production and Consumption of Chemical Fertilizers and Seasonal Production in Egypt
Page
88-97
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517.15 K
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10
The Role of NGOs in the Economic Empowerment of Women in the Development of Community Participation in Rural Assiut Governorate
Page
98-104
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358.21 K
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11
Towards Decentralization in local Rural Units in Menya Governorate: Challenges and Constraints
Page
105-118
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328.67 K
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12
Line X Tester Analysis and Heterosis in Grain Sorghum Hybrids Un-der Water Stress Conditions
Page
13-38
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383.36 K
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