| 1. | IDENTIFICATION OF GENETIC IMPROVEMENT USING GENETIC MARKERS IN SOME LOCAL RABBIT STRAINS: 1. EFFECT OF GENETIC VARIATION | |
| Pages 177-191 | ||
| M. M. A. Sheteifa; Ola A. Galal; Ragaa E. Abd El-Karim; F. A. Tawfeek | ||
| 2. | USE OF LOW TANNIN SORGHUM TO REPLACE YELLOW CORN PARTIALLY OR TOTALLY IN BROILER RATIONS | |
| Pages 193-203 | ||
| M. T. El-Afifi; Akila S. Hamza; H. S. Soliman; H. F. A. Motawe; M. A. El-Sherbiny; P. W. Waldroup; M. M. El-Shinnawy | ||
| 3. | EVALUATION OF THREE TRANSGENIC CORN HYBRIDS (BT CORN) IN BROILER GROWTH TRIAL | |
| Pages 205-215 | ||
| M. T. El-Afifi; M. A. El-Sherbiny; Gihan El-Moghazy; A. M. El - Shinnawy; Galila M. Darwish | ||
| 4. | EFFECT OF DIETARY GLUTAMIC ACID ON PRODUCTIVE PERFORMANCE AND CARCASS TRAITS OF GROWING APRI RABBITS | |
| Pages 217-232 | ||
| Hoda A. Shabaan; Amany A. Khayyal; Mervat N. Ghazal; M. A. M. Sheteifa | ||
