EKB Journal Management System

Volume & Issue: Volume 3, Issue 4, April 2012, Page 199-289


1		USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS
	Page 199-206
	A. I. Abd El-Gawwad; G. H. M. Habib; Sh. M. El-Shahawey; Y. K. Abd El-Latif
	View Article \| PDF 731.32 K \| View on SCiNiTO

2		IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE
	Page 207-223
	M. Y. El-Hawary; M. A. Zommara; Amany A. Sadik
	View Article \| PDF 710.84 K \| View on SCiNiTO

3		ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES
	Page 225-236
	El-Tahra M. A. Ammar; A. El-Shazly; W. M. El-Sharoud; Samar A. Zalma
	View Article \| PDF 590.5 K \| View on SCiNiTO

4		BIOLOGICAL EFFECT OF MUSHROOM CONSUMPTION ON OBESE MALE RATS
	Page 237-246
	Dina H. El-Bushuty; Naglaa M. Shanshan
	View Article \| PDF 640.74 K \| View on SCiNiTO

5		COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS
	Page 247-258
	Magda Abd El Aziz; Karima Abo El Enien
	View Article \| PDF 884.15 K \| View on SCiNiTO

6		PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS
	Page 259-274
	Y . A. Abd El-Tawab; E. A. El – Naggar
	View Article \| PDF 718.05 K \| View on SCiNiTO

7		EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE
	Page 277-289
	Faten Y. Ibrahim
	View Article \| PDF 555.37 K \| View on SCiNiTO

USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS