1 | THE POSSIBILITY OF USING UNGERMINATED AND GERMINATED BROWN RICE FLOURS AT DIFFERENT SUBSTITUTION LEVELS OF WHEAT FLOUR IN BREADMAKING | |
Page 529-540 | ||
Sahar R. Abd El-Hady; M. A. Abd El-Galeel | ||
2 | SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT | |
Page 541-551 | ||
Soumia M. Darwish; Al-Zahraa M. Darwish | ||
3 | EFFECT OF GERMINATION PROCESS ON THE CHEMICAL AND BIOLOGICAL ACTIVE COMPOUNDS OF BARLEY AND OAT GRAINS | |
Page 553-564 | ||
A. A. EL-Refai; Amal M. El-Bastawesy; Eman S. El- Ashaal | ||
4 | ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES | |
Page 565-570 | ||
M. M. Abo-srea; M. E. Abdel-Aziz; T. H. Elsawah | ||
5 | IMPACT OF SOME TECHNOLOGICAL FACTORS ON THE STABILITY OF CIPROFLOXACIN RESIDUES IN MILK | |
Page 571-577 | ||
S. A. El-behairy | ||
6 | EFFECT OF DRYING PROCESS ON NUTRITIONAL VALUE, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES FOR ONION | |
Page 579-586 | ||
E. A. Sh. Abdelrasoul; Amani A. A. Metwalli | ||