| 1. | PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL | |
| Pages 587-597 | ||
| Amany M. Sakr; Hanan A. Hussien; Eman M. Salem | ||
| 2. | EFFECT OF SOME NUTRITIONAL ADDITIVES ON YOGHURT PROPERTIES | |
| Pages 599-611 | ||
| M. Y. Riad; M. M. I. Zin El - Din; M. M. A. Nasr; Monira M. M. Basuony | ||
| 3. | CHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS | |
| Pages 613-621 | ||
| B. R. Ramadan; M. A. Sorour; M. A. M. Kelany | ||
