1 | Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus vulgaris L. cv. Polista) Using Edible Coatings | |
Page 1-10 | ||
Abed EL-Hakim I. | ||
2 | Mango, Orange and Mandarin Peels Oleoresins to Prepare Natural and Healthy Instant Flavor Drinks | |
Page 11-18 | ||
Mohamed Masoud; Eshak El-Hadidy | ||
3 | Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom | |
Page 19-28 | ||
Amira Soliman; Mohamed Abbas; Hassan H; Sohier Ahmed | ||