EKB Journal Management System


1.	ECONOMIC EVALUATION OF THE NORTH AL-ZOUR PROJECT IN THE STATE OF KUWAIT (In Arabic)
	Pages 377-392
	Ibrahim Ismail; Fekry El Dousoky; Ahmed Al-Anzi
	View Article PDF 449.65 K

2.	THE USE OF COLOSTRUM TO IMPROVE THE FUNCTIONAL AND CHEMICAL PROPERTIES OF ICE CREAM
	Pages 363-375
	Abed Saleh; Mohamed Arafa Moussa; Eamadan Hassabu; Amal Ewis
	View Article PDF 480 K

3.	THE FOOD GAP FOR THE MOST IMPORTANT FOOD COMMODITIES IN THE STATE OF KUWAIT
	Pages 393-406
	Ahmed Abu Al-Rous; Ahmed Obaid
	View Article PDF 363.88 K

4.	STIMULATE THE ABILITY OF POTATO PLANT TO TOLERANCE LOW TEMPERATURE IN WINTER PLANTATION
	Pages 425-451
	Ahmed EL-Anany
	View Article PDF 891.38 K

5.	THE EVOLUTION OF THE KUWAITI FOREIGN TRADE STRUCTURE
	Pages 407-424
	Fekry El Desouki; Brahim Yousef Ismail; Walid Al-Masoud
	View Article PDF 581.32 K

6.	STABILITY OF SOME COMMON BEAN CULTIVARS UNDER DIFFERENT PLANT DENSITIES
	Pages 453-470
	Abd El Fattah Badr
	View Article PDF 1.02 M

7.	IMPROVING YIELD AND SEEDS IN OKRA CROP THROUGH INDUCED USEFUL MUTATIONS
	Pages 471-480
	tef Fayad; Aly Masry; A.A.M. Fayed
	View Article PDF 391.63 K

8.	EFFECT OF COMPOST RATES AND TOPPING TREATMENTS ON GROWTH, YIELD AND QUALITY OF JERUSALEM ARTICHOKE UNDER SANDY SOIL CONDITIONS
	Pages 481-505
	Refaat Anwar; Mohamed Sharaf; Galal Eisa
	View Article PDF 635.74 K