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Volume & Issue:
Volume 25, Issue 4, October 2020
1
ECONOMIC EVALUATION OF THE NORTH AL-ZOUR PROJECT IN THE STATE OF KUWAIT (In Arabic)
Page
377-392
Ibrahim Ismail; Fekry El Dousoky; Ahmed Al-Anzi
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449.65 K
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2
THE USE OF COLOSTRUM TO IMPROVE THE FUNCTIONAL AND CHEMICAL PROPERTIES OF ICE CREAM
Page
363-375
Abed Saleh; Mohamed Arafa Moussa; Eamadan Hassabu; Amal Ewis
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480 K
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3
THE FOOD GAP FOR THE MOST IMPORTANT FOOD COMMODITIES IN THE STATE OF KUWAIT
Page
393-406
Ahmed Abu Al-Rous; Ahmed Obaid
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363.88 K
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4
STIMULATE THE ABILITY OF POTATO PLANT TO TOLERANCE LOW TEMPERATURE IN WINTER PLANTATION
Page
425-451
Ahmed EL-Anany
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891.38 K
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5
THE EVOLUTION OF THE KUWAITI FOREIGN TRADE STRUCTURE
Page
407-424
Fekry El Desouki; Brahim Yousef Ismail; Walid Al-Masoud
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581.32 K
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6
STABILITY OF SOME COMMON BEAN CULTIVARS UNDER DIFFERENT PLANT DENSITIES
Page
453-470
Abd El Fattah Badr
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1.02 MB
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7
IMPROVING YIELD AND SEEDS IN OKRA CROP THROUGH INDUCED USEFUL MUTATIONS
Page
471-480
tef Fayad; Aly Masry; A.A.M. Fayed
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391.63 K
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8
EFFECT OF COMPOST RATES AND TOPPING TREATMENTS ON GROWTH, YIELD AND QUALITY OF JERUSALEM ARTICHOKE UNDER SANDY SOIL CONDITIONS
Page
481-505
Refaat Anwar; Mohamed Sharaf; Galal Eisa
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635.74 K
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