EKB Journal Management System

1.

QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus

Pages 69-78
K. M. K. Kebary; Iman T. A. Yousef; Hoida A. M. El-Shazly; W. A. A. Rajab

2.

REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION

Pages 79-90
H. F. M. Hassan; Sahar M. I. Mostafa; M. S. H. Osman

3.

UTILIZATION OF TURMERIC AS A NATURAL PIGMENT IN RAS CHEESE

Pages 91-100
Hoida A. M. El-Shazly; H. S. El-Tawil; M. G. Hammam