Volume & Issue: Volume 2, Issue 5, May 2011, Page 251-270 
| 1 | USING GOAT'S MILK IN MAKING THREE TYPES OF SOFT CHEESE | |
| Page 251-260 | ||
| Hanaa S. A. Sakr; Eman F. Mohamed; Neamah R. Attalla | ||
| 2 | INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS | |
| Page 261-270 | ||
| A. S. Abd El Fattah; Yahya Abd El-Monoem | ||
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