| 1. | USING GOAT'S MILK IN MAKING THREE TYPES OF SOFT CHEESE | |
| Pages 251-260 | ||
| Hanaa S. A. Sakr; Eman F. Mohamed; Neamah R. Attalla | ||
| 2. | INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS | |
| Pages 261-270 | ||
| A. S. Abd El Fattah; Yahya Abd El-Monoem | ||
