Volume & Issue: Volume 2, Issue 6, June 2011, Page 271-320 
| 1 | EFFECT OF PROBIOTIC BACTERIA ON THE QUALITY AND CHOLESTEROL LEVEL OF RAS CHEESE | |
| Page 271-281 | ||
| Hanan S. Shalaby; Kh. M. El-Zahar; Madeha A. El-Shiwy; S. E. El-Nemr | ||
| 2 | ANTIOXIDANT ACTIVITIES OF SOME VEGETABLES IN EXPERIMENTAL MICES | |
| Page 283-298 | ||
| M. A. Hussein; A. A. M. Yonis; Zeinab A. Areef | ||
| 3 | QUALITY ASSURANCE OF KAREISH CHEESE | |
| Page 301-312 | ||
| Salwa A. Aly; Neimat A. H. Elewa | ||
| 4 | PRODUCTION OF LOW PROTEIN BALADY BREAD AND PAN BREAD | |
| Page 313-320 | ||
| A. S. I. Hussein; N. A. El-Adly; Hala S. Sayed | ||
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