| 1. | EFFECT OF PROBIOTIC BACTERIA ON THE QUALITY AND CHOLESTEROL LEVEL OF RAS CHEESE | |
| Pages 271-281 | ||
| Hanan S. Shalaby; Kh. M. El-Zahar; Madeha A. El-Shiwy; S. E. El-Nemr | ||
| 2. | ANTIOXIDANT ACTIVITIES OF SOME VEGETABLES IN EXPERIMENTAL MICES | |
| Pages 283-298 | ||
| M. A. Hussein; A. A. M. Yonis; Zeinab A. Areef | ||
| 3. | QUALITY ASSURANCE OF KAREISH CHEESE | |
| Pages 301-312 | ||
| Salwa A. Aly; Neimat A. H. Elewa | ||
| 4. | PRODUCTION OF LOW PROTEIN BALADY BREAD AND PAN BREAD | |
| Pages 313-320 | ||
| A. S. I. Hussein; N. A. El-Adly; Hala S. Sayed | ||
