EKB Journal Management System

Volume & Issue: Volume 2, Issue 8, August 2011, Page 387-541


1		POTENTIAL OF MAKING LABNEH FORTIFIED WITH DIFFERENT TYPES OF BASIL AND FENNEL OF HEALTHY BENEFITS
	Page 387-398
	Asmaa H. H. Aziz
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2		UTILIZATION OF DATE SEEDS POWDER AS ANTIOXIDANT ACTIVITIES COMPONENTS IN PREPARATION OF SOME BAKING PRODUCTS
	Page 399-409
	Eman M. Salem; Najlaa Almohmadi; Nouf F. Al-Khataby
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3		EFFECT OF FEEDING ON BEEF PATTIES FORTIFITED WITH MUSHROOM ON SERUM LIPIDS PROFILE AND LIVER ENZYMES OF HYPERCHOLESTEROLEMIC RATS
	Page 411-428
	A. A. El-Refai; A. R. M. El-Zeiny; Eman A. El. A. Abd Rabo
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4		BIOLOGICAL EVALUATION OF LOW – FAT CAKE
	Page 429-441
	A. A. El-Refai; M. B. Domah; A. E. M. Kassem; M. A. Askar
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5		PREPARATION AND EVALUATION OF A NOVEL ULTRAFILTERED MILK- SOFT CHEESE, CONTAINING FULL-FAT CORN GERM OF HEALTHY BENEFITS
	Page 443-458
	A. A. Hefny; Asmaa H. H. Aziz
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6		MILK PERMEATE BEVERAGE FORTIFIED WITH SWEET POTATO PASTE
	Page 459-468
	Wafaa B. Elsabie; Asmaa H. H. Aziz
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7		EFFECT OF PARITY SEASON AND STAGE OF LACTATION ON SOMATIC CELL COUNT MILK YIELD AND QUALITY OF FRIESIAN COWS
	Page 469-480
	M. A. Abu El-Hamd; M. A. M. Moussa; M. S. Sayah
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8		THE EFFECT OF HOST-SPECIFIC BACTERIOPHAGES TO REDUCE THE PRESENCE OF Campylobacter AND E. coli O157:H7 FOOD-BORNE PATHOGENS
	Page 481-492
	A. A. El-Shibiny
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9		CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS
	Page 493-504
	Rana T. El-Tokhy; M. M. Zin El-Din; W. M. El-Sharoud
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10		DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD
	Page 505-512
	Mona A. Yassin; M. M. Zin El-Din; W. M. El-Sharoud
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11		AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH
	Page 513-541
	A. M. Abdelhamid; H. M. Emara; Mona A. M. Pekhet
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