| 1. | EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS | |
| Pages 555-567 | ||
| F. S. Al-Barbary; A. H. Khalefa; Safaa A. Mohamed; E. A. Abdel-Rahman | ||
| 2. | CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM | |
| Pages 569-576 | ||
| A. M. Abdel-Fattah; F. H. R. Abd Rabo; S. M. EL-Dieb; H. A. El-Kashef | ||
| 3. | OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS | |
| Pages 577-591 | ||
| Fatma M. M. Salama; M. A. Azzam; M. A. Abdl-Rahman; M. M. Abo-El Naga; M. S. Abdl-Hameed | ||
| 4. | PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera) | |
| Pages 593-603 | ||
| O. R. Abo Samaha; E. M. Abou-Tour; A. A. Abdel-Nabey | ||
