1 | التقييم الکيميائي وتقدير السمية فى ثمار شجرة الأراک " الکباث" | |
Page 657-665 | ||
ماريه طالب الزهراني; أمل محمد اللبان | ||
2 | EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL . | |
Page 667-681 | ||
M. H. Iskander; M. N. Kenawi; H. M. Abbas; Nada A. R. Abd-Allh | ||
3 | EVALUATION OF CORN SNACKS FORTIFIED WITH CHICK-PEA | |
Page 683-691 | ||
Amany M. Sakr; Sohair T. El-Hadidi; Eman S. Mohamed | ||
4 | PESTICIDE RESIDUES IN FRUITS AND VEGETABLES IN THE SAUDI ARABIA KINGDOM | |
Page 693-698 | ||
Moneera O. Al- Jobair | ||
5 | EFFECT OF ADDING DENATURED WHEY PROTEINS TO CHEESE MILK OR CHEESE CURD ON SOME PROPERTIES OF RAS CHEESE | |
Page 699-707 | ||
M. M. Ismail | ||
6 | STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS | |
Page 709-727 | ||
Sh. E. A. Badr; Hanan M. A. El Ghandour; W. H. M. El-Reffaei; Gehan M. El- Moghazy | ||