1. | UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL | |
Pages 1-12 | ||
S. A. S. Hallabo; A. M. Alian; Sahar S. Abdul Magied | ||
2. | THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON QUALITY OF FRESH-CUT SPINACH DURING COLD STORAGE | |
Pages 13-28 | ||
S. M. H. Rabie; Asrar Y. I. Mohamed | ||
3. | IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. | |
Pages 29-43 | ||
M. K. E. Youssef; F. M. El-Tellawy; Naglaa T. El-Melegy; Moshera M. H. Mohamed | ||
4. | DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING | |
Pages 45-53 | ||
A. A. Gamal El-Deen; I. A. Abou Ayana; S. F. Mahmoud; A. E. El-Bahlool | ||