1 | EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY | |
Page 101-111 | ||
A. H. El-Sonbaty; A. S. El-Sisey | ||
2 | FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS | |
Page 113-121 | ||
R. A. Hassan; Safaa M. A. Hassan; Sh. M. M. El-Shehawy | ||
3 | DAIRY CONSUMPTION AND CALCIUM INTAKE OF EGYPTIAN WOMEN | |
Page 123-130 | ||
Hanan A. Hussien; I. A. Yussef | ||
4 | QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. | |
Page 131-142 | ||
M. E. I. ElSorady | ||