EKB Journal Management System


1.	CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE
	Pages 143-149
	Soheir N.N. Abd El-Rahman; W. M. Shehata
	View Article PDF 352.86 K

2.	تقييم النمط الاستهلاکي للحوم والأسماک بمدينة الرياض
	Pages 151-159
	سهير أحمد محفوظ المصري
	View Article PDF 517.01 K

3.	PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES
	Pages 161-172
	M. A. El-Bana; Wafaa K. Galal; Soher T. El-Hadidie
	View Article PDF 253.64 K

4.	CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS
	Pages 173-180
	E. A. Abdelrasoul; Amani A. A. Metwalli
	View Article PDF 385.63 K

5.	CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS.
	Pages 181-191
	M. M. M. Tabikha; Sh. M. M. El-Shehawy; D. M. A. Helal
	View Article PDF 457.87 K

6.	DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS
	Pages 193-208
	Azza A. Abou-Arab; Ferial M. Abu-Salem
	View Article PDF 477.94 K

7.	EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS
	Pages 209-224
	Esmat A. Abou-Arab; Ferial M. Abu-Salem
	View Article PDF 464.52 K

CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE