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Volume & Issue:
Volume 1, Issue 4, April 2010, Page 143-224
1
CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE
Page
143-149
Soheir N.N. Abd El-Rahman; W. M. Shehata
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352.86 K
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2
تقييم النمط الاستهلاکي للحوم والأسماک بمدينة الرياض
Page
151-159
سهير أحمد محفوظ المصري
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517.01 K
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3
PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES
Page
161-172
M. A. El-Bana; Wafaa K. Galal; Soher T. El-Hadidie
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253.64 K
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4
CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS
Page
173-180
E. A. Abdelrasoul; Amani A. A. Metwalli
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385.63 K
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5
CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS.
Page
181-191
M. M. M. Tabikha; Sh. M. M. El-Shehawy; D. M. A. Helal
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457.87 K
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6
DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS
Page
193-208
Azza A. Abou-Arab; Ferial M. Abu-Salem
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477.94 K
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7
EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS
Page
209-224
Esmat A. Abou-Arab; Ferial M. Abu-Salem
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464.52 K
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