EKB Journal Management System
1.

CHEMICAL, TECHNOLOGICAL, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES Of SPREAD PROCESSED CHEESE.

Pages 225-252
Nahed E. Seliman; Eman A. El-Dakhakhny; S. A. Salem; Hayam H. Ahmad
2.

EFFECT OF SUPPLEMENTING BALADY BREAD WITH RICE BRAN ON THE HIGH BLOOD GLUCOSE AND CHOLESTEROL LEVELS

Pages 253-266
E. A. Mobarak; A. S. El-Shazly; A. S. Barakat
3.

ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES

Pages 267-279
Sh. M. M. El-Shehawy; Gehan A. A. Goneim; Faten Y. Ibrahim; Rania E. El-Gammal
4.

USING PERSIMMONS (Diospyros kaki L.) in Making FUNCTIONAL ICE CREAM

Pages 281-286
Z. M. R. Hassan; Gehan A. Hussein
5.

THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE

Pages 287-300
M. Sh. Gomaa; E. S. El-Sokkary; M. M. M. Refaey
6.

EFFECT OF SKIM MILK POWDER, RETENTATE AND FLAVOUR COMPOUNDS ON THE QUALITY OF RICOTTA CHEESE

Pages 301-311
M. Sh. Gomaa; E. S. El-Sokkary; M. M. M. Refaey
7.

THE ANTIMICROBIAL ACTIVITY OF CUMIN, THYME AND ANISE EXTRACTS ON SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA

Pages 313-320
M. H. Madkour; A. A. Neamatallah; M. A. Al-Ghamdi
8.

ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS.

Pages 321-327
A. A. M. Yonis; O. i. A. Elnahas; Wafaa A. Moselhi
9.

NATURAL ANTIOXIDANT ACTIVITY OF RICE HULL AND BLACK RICE HULL EXTRACTS ON SUNFLOWER OIL

Pages 329-335
Soheir N. Abd El-Rahman; R. N. Sandak