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1.	EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.
	Pages 387-396
	A. R. El-Zainy; A. O. Shalaby; Amany A. Slo; Eman A. Foad
	View Article PDF 689.07 K

2.	PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE
	Pages 397-403
	M. N. E. Hamad; A. A. Baiomy
	View Article PDF 370.36 K

3.	THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE
	Pages 405-412
	M. N. E. Hamad; A. A. Baiomy
	View Article PDF 369.55 K

4.	ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES
	Pages 413-427
	A. A. El-Refai; M. I. Sanad; Afaf-Haniem M. Ramadan; Dalia M. Hikal
	View Article PDF 652.43 K

5.	PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT.
	Pages 429-439
	M. Abd El-Aziz; Faten L. Seleet; Sahar H. S. Mohamed; Hayam M. Abbas
	View Article PDF 519.56 K

6.	PROTEIN FRACTION – FUNCTIONALLTY of SOME NEW WHEAT CULTIVARS AND ITS RELATIONSHIP TO FLOUR AND PAN BREAD QUALITY.
	Pages 441-451
	El. A. Mobarak
	View Article PDF 590.31 K

7.	MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT
	Pages 453-470
	A. S. Gad; Sahar A. Abdelaziz; Fathia A. Mannaa; Nabila S. Hassan; M. A. Abdel-Wahhab
	View Article PDF 646.02 K

EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.