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Volume & Issue:
Volume 1, Issue 11, November 2010, Page 641-742
1
INCIDENCE OF PATHOGENIC Aeromonas SPP. IN MILK AND CERTAIN DAIRY PRODUCTS COLLECTED FROM DAKAHLIA GOVERNORATE
Page
641-650
I. A. Abou Ayana; A. A. Gamal El Deen
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433.62 K
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2
COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS
Page
651-668
O. Barbary; O. R. Abou-Samaha; M. A. Zieton; Nahla G. Zeid
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457.8 K
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3
PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS
Page
669-679
Wafaa B. El-Sabie; M. M. El-Abd; M. A. Al-Assar; M. A. Hassan
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434.65 K
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4
FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK
Page
681-695
Z. M. R. Hassan; M. A. Hofi; M. Y. Abo El Naga
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840.69 K
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5
EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS
Page
697-707
G. A. Abd EL-Malak; Faten B. EL-Kasas; S. M. Youssef
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428.68 K
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6
EFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING.
Page
709-724
S. A. Soliman; A. M. El-Karamany; Neamat M. Bassuony; W. H. El-Reffaei
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668.11 K
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7
THE USE OF DIFFERENT TYPES OF SKIM MILK POWDER IN MAKING YOGHURT FROM GOAT’S MILK
Page
725-733
Eman M. Ibrahim
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437.99 K
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8
UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS
Page
735-742
H. E. A. Hattem; Elham H. Abouel-Einin; N. M. Mehanna
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322.53 K
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