EKB Journal Management System

Volume & Issue: Volume 55, Issue 1, January 2018, Page 1-94


1		CRYOPROTECTIVE EFFICACY OF LOCAL FRIESIAN BULL’S SPERMATOZOA USING TRIS-EXTENDER ENRICHED WITH NATURAL OR SYNTHETIC ANTIOXIDANTS
	Page 1-6
	Y. S. Hussein
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2		CHARACTERISTICS OF SEMINAL PLASMA PROTEINS IN RELATION TO FERTILITY OF SHEEP UNDER EGYPTIAN CONDITIONS
	Page 7-13
	I. I. Abdel-Mageed; SH. M. Dessouki
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3		EFFECT OF DIETARY LEVELS OF CRUDE PROTEIN AND SPECIFIC ORGANIC ACIDS ON BROILERS PERFORMANCE
	Page 15-27
	Haiam Abd EL-Haliem; Faten A.M. Attia; Hamada S. Saber; Ismail H. Hermes
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4		THE PHYSICAL CHARACTERISTICS OF RICE STRAW, WOOD SHAVINGS AND SAND AS BEDDING MATERIALS AND THEIR EFFECTS ON LAMBS’ PERFORMANCE AND WELFARE
	Page 29-36
	A. M.A. Hussein
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5		IDENTIFY SOME BIOLOGICAL CRITICAL CONTROL POINTS OF BARKI SHEEP PRODUCTION RAISED IN NORTH WESTERN DESERT OF EGYPT
	Page 37-42
	Mona I Mohammady
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6		EFFECT OF MILK REPLACER ON KID PRE-WEANING GROWTH, MILK PRODUCTION AND FARM PROFITABILITY OF SHAMI GOAT
	Page 43-50
	T. M.M. Hassan; Fathy A.I. Abdelfattah; Marwa S. Awad; Eman R. Kamel
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7		EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP
	Page 51-56
	M. M. Farghaly; H. A. Hamdon
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8		EFFECTS OF HIGH WATER SALINITY AND BETAINE SUPPLEMENTATION ON THE INCIDENCE OF PULMONARY HYPERTENSION IN BROILER CHICKENS
	Page 57-65
	M. A.M. Sayed
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9		ANALYSIS OF GENETIC DIVERSITY FOR SOME GENETIC GROUPS AND COMPARING THEIR PRODUCTIVE PERFORMANCE IN CHICKENS
	Page 67-74
	M. Y. Mahrous; Lamiaa M. Radwan; M. E. El-denary
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10		EFFECT OF HUMIC ACID SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE, BLOOD CONSTITUENTS, IMMUNE RESPONSE AND CARCASS CHARACTERISTICS OF SASSO CHICKEN
	Page 75-84
	Asmaa Sh. ELnaggar; M. I. El-Kelawy
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11		ENHANCEMENT OF EMBRYONIC AND HATCHING PERFORMANCE OF RHODE-ISLAND RED CHICKEN BY EXPOSING INCUBATED EGGS TO LIGHT PULSES IN RELATION TO THEIR SHELL PIGMENTATION
	Page 85-94
	M. F.A. Farghly; O. H. El-Garhy; M. G. Abdelfattah
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