EKB Journal Management System
1.

EFFECT OF FEEDING BUFFALOES ON DIETS CONTAINING VEGETABLE OILS RICH IN UNSATURATED FATTY ACIDS ON ITS PRODUCTIVE PERFORMANCE AND MILK QUALITY

Pages 197-204
A. M. Kholif; A. F. Sayed; M. Abd El Aziz; G. Gouda; Hoda Alzahar
2.

GROWTH PERFORMANCE AND IMMUNITY RESPONSE OF SUCKLING FRIESIAN CALVES FED ON RATION SUPPLEMENTED WITH ORGANIC OR NANO SELENIUM PRODUCED BY LACTIC ACID BACTERIA

Pages 205-217
M. A. Zommara; A. Sh. Shams,; M. E. Sayed-Ahmed; M. M. El-Nahrawy
3.

EFFECT OF THE BIOLOGICAL TREATMENT FOR SUGAR BEET PULP ON NUTRIENTS DIGESTIBILITY AND GROWTH PERFORMANCE OF SHEEP LAMBS UNDER DESERT CONDITIONS

Pages 219-240
Hend A. Aziz
4.

NUTRITIONAL AND ECONOMICAL EVALUATION OF INCLUSION OF HOTELS LEFTOVER FOOD IN GROWING LAMBS RATIONS

Pages 241-250
Y. L. Phillip; Hanan A. M. Hassanien; M. H. Abou El-Fadel; Amany A. Khayyal; A. M. Hussein; Heba A. El-Sanafawy; R. I. M. Matari
5.

EFFECT OF FEEDING MIXTURE OF FOOD WASTE AND OLIVE CAKE ON MILK YIELD AND ITS COMPOSITION OFLACTATING ZARAIBI GOATS

Pages 251-264
Hanan A. M. Hassanein; M. M. El-Badawy; Amal M.M. El-Nimer
6.

OLIVE CAKE SILAGE AS ALTERNATIVE ROUGHAGE FOR RUMINANT: EFFECT ON RUMEN DEGRADABILITY AND IN-VITRO GAS PRODUCTION

Pages 265-272
Fatma I. Hadhoud; M. M. Shaaban; A. M. Abd El Tawab; M. S.A. Khattab; H. M. Ebeid; G. A. Gouda; M. M. Abdo
7.

ADDITION OF MORINGA OLEIFERA LEAVES POWDER AND MEDIUM CHAIN FATTY ACIDS IN THE DIETS AND THEIR EFFECT ON PRODUCTIVE PERFORMANCE OF BROILER CHICKENS

Pages 273-288
E. M. Omar; W. H.A. Mohamed; Hala M. Abdel Wahed; Mona S. Ragab
8.

ADDITION OF ESSENTIAL OILS AND MEDIUM CHAIN FATTY ACIDS IN THE DIETS AND THEIR EFFECT ON PRODUCTIVE PERFORMANCE OF BROILER CHICKENS

Pages 289-303
E. M. Omar; W. H.A. Mohamed; Hala M. Abdel Wahed; Mona S. Ragab
9.

EFFECT OF INCLUSION OF SUGAR BEET PULP IN THE DIETS ON THE PERFORMANCE AND EGG QUALITY OF GIMMIZAH LAYING HENS

Pages 305-319
R. M.S. Emam; H. M. Abdel Wahed
10.

EFFECTS OF ADDING NANO-CHITOSAN ON PRODUCTIVE PERFORMANCE OF LAYING HENS

Pages 321-336
G. A. A. Hamady; K. Y. Farroh