EKB Journal Management System

Volume & Issue: Volume 48, Issue 2, 2020


1		Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria
	Page 193-202
	Kevwe Esievo; Aliyu Adamu; Omolola Temitope Fatokun; Chinelo Chukwuka; Kazeem Toyosi Olatunji; Henry Omoregie Egharevba
	View Article \| PDF 894.63 K \| View on SCiNiTO

2		Physico-Functional Properties, Nutritional Quality, and Sensory Characteristics of Pumpkin Peel Puree Fortified Biscuit
	Page 203-212
	Samaa M Saleh; Salim Ali
	View Article \| PDF 1.09 MB \| View on SCiNiTO

3		Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt
	Page 213-228
	Elsayed Ismail; Mohamed Shenana; Mohamed Elalfy; Ehab Essawy; Sanaa Abdelhahim
	View Article \| PDF 1.56 MB \| View on SCiNiTO

4		Influence of Some Probiotic Bacteria on the Improvement of Taizzy Soft Cheese Quality
	Page 229-243
	Elsayed Elsayed Ali Ismail; Mohamed Shenana; Mohamed Elalfy; Nabil Al Dubai
	View Article \| PDF 1.13 MB \| View on SCiNiTO

5		Impact of Mango Peel Extract on the Physicochemical Properties, Microbiological Stability and Sensory Characteristics of Beef Burgers During Cold Storage
	Page 245-258
	Sayed Mohamed Mokhtar; Gehad Sallah Saeed Eldeep
	View Article \| PDF 1.41 MB \| View on SCiNiTO

6		Control of Biogenic Amines in Peanut Butter by Incorporation of Some Probiotic Bacteria
	Page 259-270
	Gehad Sallah ElDeeb; Sayed Mohamed Mokhtar
	View Article \| PDF 1009.74 K \| View on SCiNiTO

7		Therapeutic Effects of Gymnema (Gymnema sylvestre) and Sea Grape (Coccoloba uvifera L.) on Carbon Tetrachloride Induced Hepatotoxicity in Rats
	Page 271-279
	El-Sayed Hamed Bakr; Muna Alyamani
	View Article \| PDF 903.04 K \| View on SCiNiTO

8		Functional Properties and Nutritional Quality of Processed Cheese Spreads Enriched with Black Rice Powder
	Page 281-289
	Rafik A Khalil; Wael Fathi Elkot
	View Article \| PDF 1.11 MB \| View on SCiNiTO

9		Production of High Nutritional Value Gluten Free Crackers with Sesame and Turmeric Powder
	Page 291-302
	Hanan Hussien; Nabil A El-Adly; Omima S.R. Shams; Esmat Mohamed
	View Article \| PDF 1.34 MB \| View on SCiNiTO

10		Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate.
	Page 303-313
	Hayam Abbas; Mohamed Nour Hammad; Samaa M. El-Sayed
	View Article \| PDF 1.24 MB \| View on SCiNiTO

11		Manufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin
	Page 315-326
	Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk
	View Article \| PDF 1.23 MB \| View on SCiNiTO

12		Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods
	Page 327-335
	Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk
	View Article \| PDF 1.03 MB \| View on SCiNiTO

13		Preparation of Functional Ice Milk Supplemented With Lupine Flour
	Page 337-350
	Sara Ahmed Abd EL-Sattar Othman; Samaa M. El-Sayed; Mohamed Nour-Eldin Farid Hamad
	View Article \| PDF 1.18 MB \| View on SCiNiTO

14		Effect of Using Buffalo’s Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese
	Page 351-364
	Amany Eldeeb; Nahed A. Elwahsh; Mohamed Bedair Ahmed
	View Article \| PDF 2.04 MB \| View on SCiNiTO

15		Physicochemical, Microbiological Evaluation of Probiotic Milk Beverages Fortified with Concentrated Apple Juice
	Page 365-376
	mohamed nour hammad; Hayam Abbas; Samaa M. El-Sayed
	View Article \| PDF 1.07 MB \| View on SCiNiTO

16		Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract
	Page 377-388
	Atallah Mabrouk; Dalia Gemiel
	View Article \| PDF 1.13 MB \| View on SCiNiTO

17		Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties
	Page 389-396
	Samy M. El-Shamy; Heba Hassan Salama; Ahmed A. Aboamer; Mahmoud M. Shaaban; Hossam M. Ebeid; Mohamed M. M. Mostafa
	View Article \| PDF 1.37 MB \| View on SCiNiTO