EKB Journal Management System
1.

Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria

Pages 193-202
Kevwe Esievo; Aliyu Adamu; Omolola Temitope Fatokun; Chinelo Chukwuka; Kazeem Toyosi Olatunji; Henry Omoregie Egharevba
2.

Physico-Functional Properties, Nutritional Quality, and Sensory Characteristics of Pumpkin Peel Puree Fortified Biscuit

Pages 203-212
Samaa M Saleh; Salim Ali
3.

Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt

Pages 213-228
Elsayed Ismail; Mohamed Shenana; Mohamed Elalfy; Ehab Essawy; Sanaa Abdelhahim
4.

Influence of Some Probiotic Bacteria on the Improvement of Taizzy Soft Cheese Quality

Pages 229-243
Elsayed Elsayed Ali Ismail; Mohamed Shenana; Mohamed Elalfy; Nabil Al Dubai
5.

Impact of Mango Peel Extract on the Physicochemical Properties, Microbiological Stability and Sensory Characteristics of Beef Burgers During Cold Storage

Pages 245-258
Sayed Mohamed Mokhtar; Gehad Sallah Saeed Eldeep
6.

Control of Biogenic Amines in Peanut Butter by Incorporation of Some Probiotic Bacteria

Pages 259-270
Gehad Sallah ElDeeb; Sayed Mohamed Mokhtar
7.

Therapeutic Effects of Gymnema (Gymnema sylvestre) and Sea Grape (Coccoloba uvifera L.) on Carbon Tetrachloride Induced Hepatotoxicity in Rats

Pages 271-279
El-Sayed Hamed Bakr; Muna Alyamani
8.

Functional Properties and Nutritional Quality of Processed Cheese Spreads Enriched with Black Rice Powder

Pages 281-289
Rafik A Khalil; Wael Fathi Elkot
9.

Production of High Nutritional Value Gluten Free Crackers with Sesame and Turmeric Powder

Pages 291-302
Hanan Hussien; Nabil A El-Adly; Omima S.R. Shams; Esmat Mohamed
10.

Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate.

Pages 303-313
Hayam Abbas; Mohamed Nour Hammad; Samaa M. El-Sayed
11.

Manufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin

Pages 315-326
Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk
12.

Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods

Pages 327-335
Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk
13.

Preparation of Functional Ice Milk Supplemented With Lupine Flour

Pages 337-350
Sara Ahmed Abd EL-Sattar Othman; Samaa M. El-Sayed; Mohamed Nour-Eldin Farid Hamad
14.

Effect of Using Buffalo’s Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese

Pages 351-364
Amany Eldeeb; Nahed A. Elwahsh; Mohamed Bedair Ahmed
15.

Physicochemical, Microbiological Evaluation of Probiotic Milk Beverages Fortified with Concentrated Apple Juice

Pages 365-376
mohamed nour hammad; Hayam Abbas; Samaa M. El-Sayed
16.

Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract

Pages 377-388
Atallah Mabrouk; Dalia Gemiel
17.

Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties

Pages 389-396
Samy M. El-Shamy; Heba Hassan Salama; Ahmed A. Aboamer; Mahmoud M. Shaaban; Hossam M. Ebeid; Mohamed M. M. Mostafa