Volume & Issue: Volume 5, Issue 1, December 2017 
| 1 | Changes in the Quality and Oxidation Indices of Cow`s and Buffaloe`s Butter During Cold Storage | |
| Page 1-7 | ||
| El-Safety S; F. Abbas; D. Nasef; R. Khalil | ||
| 2 | Production of Flavoured Fermented Camel Milk | |
| Page 9-20 | ||
| Amany El-Deeb; A. Dyab; W. Elkot | ||
| 3 | Broken Rice for Production of Functional Ice Cream | |
| Page 21-27 | ||
| Fawzia Abd Rabo; Omaima Dewidar | ||
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